After releasing our first vintage of Chardonnay and Red Blend, we asked, what do we do next? When I visited the vineyards during harvest, the Scheid family suggested a Rosé. We tasted some made from the Pinot Noir grape and I fell in love.

Made in a crisp, dry style, it is super food-friendly and offers pure palate pleasure. As the weather grows warmer, I’ll be serving our GIFFT Rosé with delicious cheeses, fresh salads, grilled fish, herb chicken, and maybe even all on its own!