Thanksgiving Cranberry Brie Tarts
Try these sweet and savory brie and cranberry bites that pair perfectly with our Pinot Noir Rosé!
Yield: 12 servings
Total Time: 15 minutes
15 mini phyllo cups (in the frozen section)
6 teaspoons creamy brie
6 teaspoons cranberry sauce
Instructions Preheat oven to 350 degrees. Place the frozen phyllo shells on a baking sheet, and fill with a ½ teaspoon of brie. Bake for 7-10 minutes, until the cups are golden and the cheese is melted through. Top with ½ teaspoon cranberry sauce and serve immediately.