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GIFFT By Kathy Lee Gifford

Tara Reprogle
April 19, 2017 | Wine & Food Pairing | Tara Reprogle

Sustainable Food & Wine Pairing

Oysters on the Half Shell with Rosé Mignonette 

½ cup GIFFT Rosé

2 shallots, diced

2 tablespoons vinegar

½ teaspoon ground pepper

2 dozen oysters, shucked

In a small bowl, whisk together the rosé, shallots, vinegar, and pepper. Serve alongside the oysters on a bed of shaved ice. Enjoy immediately.

Did you know that oysters are one of the most sustainable seafood options out there? Just one more reason to enjoy them more often! For more sustainable seafood options, check out the Monterey Bay Aquarium's Seafood Watch app here: http://www.seafoodwatch.org/.


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