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GIFFT By Kathy Lee Gifford

Leslie Hallman
September 3, 2018 | Leslie Hallman

GIFFT Chardonnay + Goat Cheese & Citrus Peach Crostini

3 small oranges, peeled and diced
2 peaches peeled, pitted and diced
2 tablespoons red bell pepper, diced
2 tablespoons red onion, diced
2 tablespoons lime juice
1 tablespoon chives, finely chopped
4 ounces goat cheese, room temperature
2 tablespoons whole milk
Salt and Pepper to taste
1 baguette, sliced for serving

Preheat oven to 400 degrees. In a medium bowl, combine oranges, peaches, red pepper, red onion, lime juice and chives. In a small bowl, whisk together goat cheese and milk. Arrange bread slices in a single layer and bake for 10 minutes. Spread goat cheese on each bread slice before returning to oven and baking an additional 5 minutes. Top with salsa, garnish with chives and serve immediately.


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