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GIFFT By Kathy Lee Gifford

Leslie Hallman
June 23, 2017 | Wine & Food Pairing | Leslie Hallman

Food & Wine Pairing: Blackened Shrimp Salad & Cilantro-Lime Dressing with GIFFT Bountiful

Fire up the grill, slice those fresh summer vegetables and pour yourself a chilled glass of white wine—it’s summertime!

GIFFT Bountiful is a sweet white blend with bright fruit flavors and a tropical finish. Very light and refreshing, Bountiful pairs perfectly with this Blackened Shrimp Salad with Cilantro-Lime Dressing to serve while entertaining family or friends on the deck or patio!

Blackened Shrimp Salad & Cilantro-Lime Dressing with GIFFT Bountiful

Yield: 2 salads

Total Time: 20 minutes


8 ounces shrimp (approximately 12 shrimp), deveined & tails removed
2 tbsp. blackening seasoning
2 tbsp. extra-virgin olive oil
4 cups spring mix lettuce
½ cup grilled corn
½ cup heirloom cherry tomatoes
1 avocado, thinly sliced
Lime wedges to finish

Cilantro-Lime Dressing
½ cup cilantro leaves, finely chopped
½ cup plain Greek yogurt
¼ cup extra-virgin olive oil
2 garlic cloves, minced
1 tsp. honey
1/2 tsp. sea salt
Juice & zest of 1 lime


Place shrimp in a large bowl and drizzle with olive oil. Sprinkle the blackening seasoning over the shrimp and toss gently to coat each shrimp. Grill shrimp outside on a charcoal or gas grill, or inside using a grill pan. Grill shrimp on each side 2-3 minutes, or until the shrimp is opaque. To assemble the salads, split the spring mix, as well as the grilled corn, heirloom cherry tomatoes, and avocado between two bowls. Top each salad with a serving of the blackened shrimp, and drizzle the cilantro-lime dressing over top to taste. You may garnish the salad with a few lime wedges if desired.


Dressing Instructions
You may use a food processor to pulse and combine your dressing, or whisk the dressing ingredients together in a small bowl.



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