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GIFFT By Kathy Lee Gifford

Tara Reprogle
November 22, 2017 | Tara Reprogle

Thanksgiving Cranberry Brie Tarts


Try these sweet and savory brie and cranberry bites that pair perfectly with our Pinot Noir Rosé!

Yield: 12 servings

Total Time: 15 minutes


15 mini phyllo cups (in the frozen section)
6 teaspoons creamy brie
6 teaspoons cranberry sauce

Instructions Preheat oven to 350 degrees. Place the frozen phyllo shells on a baking sheet, and fill with a ½ teaspoon of brie. Bake for 7-10 minutes, until the cups are golden and the cheese is melted through. Top with ½ teaspoon cranberry sauce and serve immediately.


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